Pasha with saffron

INGREDIENTS

1 cup peeled unsalted pistachios

cottage cheese – home, 2 kg

9 yolks

300 g butter

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Honey Curd pasha with lemon and dates

INGREDIENTS

1.5 kg of cottage cheese with fat content of 18% and more

1.5–2 glasses of sweet or other thick honey

200–250 g of butter

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Vegan Cherry Muffins

Servings: 6

Cooking time: 5 minutes

Ingredients

0.5 cups fresh or frozen cherries

0.5 cups dried cherries

0.5 cups of raisins

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Raw Food Raspberry Mint Cheesecake

8-12 servings/  40 minutes of cooking

INGREDIENTS

FOR THE BASIS:

8 dates, seedless, soaked

1.3 cups raw almonds

2 tablespoons of coconut oil

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