Apple pastille with black currant
We need: 500 g applesauce150 g sugar1 egg white3-4 tbsp black currant puree
We need: 500 g applesauce150 g sugar1 egg white3-4 tbsp black currant puree
(Russian translation will be in the next post) We need: 300 g carrots100 g sugar600 ml. water30 g gelatin3 g citric acidorange food coloring optional
(Russian translation will be available next post) Who knew? Perfect Valentine’s chips! We need: Strawberry Cooking method:
(Russian translation will be available nest post) Thick apple pastille Pastille, which, like marmalade, is made from apples, is dense and loose. Dense pastille was originally made in the form of a paste, from which it got its name. As a rule, apples and other fruits plucked by the wind and therefore unripe were used …
We need: Mushrooms, like champignons (preferably dried) – any, the amount of grams depends on your appetiteOnions – 1-2 pcs.Garlic – 1-2 clovesSalt, spices – to taste
We need: 300 g zucchini (squash)40 g parmesan cheese1 tbsp whole grain flour1-2 eggssalt pepper
We need: 2 large carrots olive oil nutmeg black pepper cinnamon rosemary salt
We need:1 large chicken fillet (about 250 g)1 carrot3 onions1 clove of garlic75 g butter75 g walnuts1/2 tsp nutmegpepper, salt
We need:Chicken fillet – 2 pieces (750-800 g.)Dry red wine – 1.5 tbsp.Mustard seeds – 2 tablespoonsBay leaf – 3-4 pcs.Garlic – 4-5 clovesPeppercorns – 1 tsp with a slideHoney (liquid) – 2 tbsp. Paprika – 1 tbsp. Dry rosemary – 0.5 tsp.Salt – 1.5 tbsp.