Baked Bell Pepper Salad with Nuts and Garlic

We need:

500 g sweet pepper
100 g shelled walnuts
20 g garlic
1 tsp lemon juice (apple cider vinegar)
50 ml olive oil
sugar, salt, pepper to taste
greens

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Spicy Carrot Puree Soup

We need:

  • Chicken fillet (1 small piece)
  • Carrots (6 medium)
  • Onion (1 large onion)
  • Potatoes (2 medium tubers)
  • Garlic (1 medium head)
  • Hot pepper (1 medium pod)
  • Cream (11%, about 250-300 ml.)
  • Dill (1/2 bunch)
  • Olive oil (2-3 tablespoons)
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We need:

  • Chicken fillet (1 small piece)
  • Carrots (6 medium)
  • Onion (1 large onion)
  • Potatoes (2 medium tubers)
  • Garlic (1 medium head)
  • Hot pepper (1 medium pod)
  • Cream (11%, about 250-300 ml.)
  • Dill (1/2 bunch)
  • Olive oil (2-3 tablespoons)
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