Open pie with potatoes, zucchini and egg

Calorie content per 100 g:

180 kcal; 5.4 Proteins, 6 Fats, 25.6 Carbohydrates.

Ingredients:

Dough:

Rye flour – 150 g
Whole wheat flour – 90 g
Kefir 1% -100 ml
Vegetable oil – 20 ml
Salt – a pinch
Filling:

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