Millet porridge with green peas and mushrooms

INGREDIENTS
millet 250 g
green peas (fresh or frozen) 250 g
champignons 100 g
white mushrooms 100 g
onion 1 pc.
coconut cream 130 ml
lemon peel 1 pc.
thyme sprigs 4 pcs.
olive oil (grow) oil 3 tbsp.
salt pepper

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Rice porridge with tangerines and nuts

Porridge is a basic product that must be present in the diet of each person. Although we are accustomed to the fact that porridge is boring, there will always be a way to diversify them. Fragrant rice porridge with tangerines – ideal for breakfast: fast, tasty and energy for the whole day! It will appeal to both children and adults.

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