Pita:
300 g flour
4 g dry yeast
2 tbsp. olive oil
0.5 tsp cumin
150 ml warm water
a pinch of salt
Filling:
500 g chicken fillet
1 tbsp. olive oil
100 g tomatoes
1 red onion
6 lettuce leaves
salt, pepper to taste
Fasolada is one of the popular soups of Greek and Cypriot cuisines. This is probably the easiest dish to cook, which blends perfectly with fresh bread and olives. The main ingredients are very few – beans, carrots, celery, onions, tomatoes and olive oil. The Greeks call beans “caviar of the poor.” But even ceasing to be poor, the Greeks could not wean from their beloved fasolada. Very tasty, hearty and nutritious soup. And, of course, very useful!
Continue readingLemon Lean Pie with Greek Raisins and Nuts
This tasty and simple Greek pie is prepared without eggs, but there are a lot of nuts, raisins and spicy additives in it that permeate the dough with amazing flavors and add the taste of the holiday to baking!
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