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Pita: 300 g flour 4 g dry yeast 2 tbsp. olive oil 0.5 tsp cumin 150 ml warm water a pinch of salt Filling: 500 g chicken fillet 1 tbsp. olive oil 100 g tomatoes 1 red onion 6 lettuce leaves salt, pepper to taste
Fasolada is one of the popular soups of Greek and Cypriot cuisines. This is probably the easiest dish to cook, which blends perfectly with fresh bread and olives. The main ingredients are very few – beans, carrots, celery, onions, tomatoes and olive oil. The Greeks call beans “caviar of the poor.” But even ceasing to be poor, the Greeks could not wean from their beloved fasolada. Very tasty, hearty and nutritious soup. And, of course, very useful!
This tasty and simple Greek pie is prepared without eggs, but there are a lot of nuts, raisins and spicy additives in it that permeate the dough with amazing flavors and add the taste of the holiday to baking!