It is one of my favorite way to make pizza and different fruit pies. So, today it pizza day)
For 2 servings:
For dough:
130 g of butter
300 g of whole wheat flour
1 egg
salt
80 g of milk
Continue readingGalleta-pizza with chicken
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Cheese and tomato galleta
1 cup flour
50 ml boiling water / 50 ml vegetable oil
1 tsp baking powder
whispering salt, spices
stuffing: tomato, cottage cheese, suluguni cheese, greens
Galleta with raspberry
Diameter about 15 cm
Ingredients:
1/2 cup of kefir.
1 egg
sweetener.
1/2 teaspoon of baking powder
1 teaspoon veritable oil.
1 cup of flour (half corn, half whole wheat)
1 yolk for lubrication for sides
raspberries or other berries.
transparent jelly if you want.
- Mix the first 6 ingredients, the amount of flour look to the situation. You should get elastic, non-sticky dough.
- Separate on 3 parts, roll out 3 cakes. In the middle of each, something like 2/3, put cut strawberries or raspberries like I have.
- Turn the edges of the dough inward, forming the rim.
- Lubricate the edges with yolk. Bake for 25-30 minutes at 180 degrees.
- If you want, you can add on the top a diluted transparent jelly for a better effect.
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Gluten free strawberry galleta
Preparation time: 10 min
Cooking time: 20 minutes
Number of servings: 6
INGREDIENTS
chickpea flour 70 g
corn flour 70 g
butter (cold) 70 g
cane sugar (for dough) 1 tbsp.
cold water 4-5 st.
strawberries about 400 g
corn starch 1 tbsp.
sugar 2-3 tbsp.
1.Heat the oven to 175 °. Cook the dough. Mix both types of flour, add sugar and chopped butter, grind into crumb. Gradually pour in the water, knead the dough. It will turn out a little crumble. Directly on baking paper (otherwise it will be difficult to transfer to a baking sheet) roll out into a thin layer.
2.Cut strawberries in half. Add starch, mix gently.
3.Dough – on a baking sheet. Spread strawberries, leaving 3-4 cm free from the edges. Sprinkle sugar over the strawberries. Carefully bend the edges. Bake for about 20 minutes.
Bean galleta with strawberries
6 portions / 0 h. 40 min. preparation / 0 h. 15 min. cooking time / 186 Kcal / 100 g
Ingredients
White beans (boiled) – 30 g
Wheat flour – 100 g
Butter (cooled) – 70 g
Eggs – 40 g
Water – 10 g
Salt – 5 g
Sugar – 5 g
Vanilla extract
Lemon peel
Strawberry – 300-400 g
Powdered sugar for serving
Cooking
1. Boil the white beans in advance, following the directions on the package.
2. Using a blender to punch beans into a homogeneous mass.
3. Sift flour, salt and sugar into a bowl. Oil grate with a large grater. Mix to make baby. Make a hole from the mass. Mix the grated beans, eggs, water, vanilla and lemon zest. Pour the liquid mixture into the well. Mix until a soft dough. Form the dough in a lump or layer and put it in the cold for 20-30 minutes, wrapped in a film. Lightly sprinkle the surface with flour, roll out the dough into 6 equal circles.
4. Wash strawberries, dry, remove the stalk. Cut the strawberries into large segments.
5. Put the strawberries on the dough, departing from each edge of 1 cm.
6.Form the edges of the galletas.
7. Put the biscuits on the parchment in the form or pan. Put in preheated to 180-200 ° C oven for 10-15 minutes.
8. Get ready biscuits, let cool.
9. Serve the galletas warm or cold, dusted with powdered sugar.
