Польза и вред от употребления в пищу редиса

Красный редис – распространенная овощная культура, которая отличается скороспелостью и приятным пряным вкусом. Она является близким родственником редьки и принадлежит к семейству Капустных. Это один из первых корнеплодов, которые появляются на грядках весной. Польза от регулярного употребления редиски очень большая, особенно в весенний период, когда организм испытывает некоторый недостаток в витаминах. Но не стоит забывать и о противопоказаниях, при которых потребление данного овоща может принести здоровью вред.

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The benefits and harms of eating radishes

Red radish is a common vegetable crop, which is characterized by early maturity and a pleasant spicy taste. She is a close relative of the radish and belongs to the Cabbage family. This is one of the first root crops that appear on the beds in the spring. The benefits of regular consumption of radishes are very large, especially in the spring, when the body experiences a certain lack of vitamins. But do not forget about contraindications, in which the consumption of this vegetable can cause harm to health.

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14 продуктов для иммунитета

В период осенних холодов мы готовим свой организм к противостоянию сезонной простуде. Сделать это можно с помощью правильного рациона.

Миндаль
Нежареный миндаль богат жирными кислотами омега-3 и витаминами группы В, это помогает укреплять иммунную систему и справляться со стрессом.

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Польза свежего огурца для организма человека

Водянистый плод прекрасен и как самостоятельный перекус, и как основной ингредиент в многочисленных рецептах летних салатов.

Польза свежих огурцов кроется не только в малой калорийности, низком гликемическом индексе и способности одновременно утолять не только голод, но и жажду, а еще и в благотворном влиянии практически на все системы организма.

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Cheat meal – what is it and how to do it right

Today, nutritionists and nutrition experts are of the opinion that small and short-term deviations from the diet plan are even useful and can serve as an excellent incentive for rapid weight loss and psychological stress.

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What happens to the body when you become a vegan

Maybe you are a vegetarian and are considering moving to a new, more advanced level of nutrition, or you have eaten meat all your life, but decided to change your diet and switch to plant foods … In any case, veganism is a very serious life change. This is more than just abandoning animal products. The body will encounter certain changes, but do not worry, these are natural and normal processes. Let’s get to know them:

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5 eating habits: nutrition tips

A careful calculation of calories consumed in food is not only one of the toughest ways to stick to a diet, but also the least accurate when it comes to proper, healthy nutrition. When choosing products based on the cherished inscription on the package “only 100 calories”, we forget that they have been processed more than once and can be harmful to us. And completely different thing is natural products. Take the same avocado as an example – it contains a high amount of calories, but they are all rich in nutrients.

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Vegetarianism and a raw food diet – a way to improve the body or a source of irreparable harm?

Everyone knows that vegetarianism as a way of eating excludes animal products from the diet. But most of us have a vague idea of ​​what a raw food diet is. Meanwhile, the answer is obvious. A raw food diet is a way of eating that excludes the consumption of all foods cooked at temperatures above 42 °. Nevertheless, in that case or in another case, the diet is built on the basis of the same principles, we will analyze …

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Fiber Products

Fiber and its effects on the body

 It’s worth starting with what fiber is. This is a complex carbohydrate, whose name we often see on useful products that promote a healthy lifestyle. But it is worth asking what exactly is fiber, and many of us will not be able to give a clear answer.

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