Pasha with saffron

INGREDIENTS

1 cup peeled unsalted pistachios

cottage cheese – home, 2 kg

9 yolks

300 g butter

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Easter bread “Red velvet” without yeast and eggs

Per 100g: 252 kcal /6 proteins /5 fats /46 carbs (the bread itself)

Per 100g: 267 kcal /6 proteins /6 fats /48 carbs (bread with icing and cranberries)

We will need:

For the bread:

raw beetroot small 2 pcs

raw carrots medium size 1 pc

white chocolate 50g

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