Coconut cheese cakes with blueberry

Cottage cheese 220-230 g
1 big egg
Coconut chips- 35 g
Blueberry – 30 g
Sweetener, I have stevia

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Sugar free, gluten free pumpkin brownies

Ingredients:
280 g of dates (or date paste)
½ glasses of water (if you take dates, not paste)
¾ glasses of pumpkin, mashed
¼ cup paste cashew
¼ cups of coconut oil

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Muffins with cherry

Muffins with cherry

Per 100 g: Kcal 210 / Proteins 7.7 / Fats 4.7 / Carbs 35.4.
2 pieces (weight 1 pieces 110 gr.)

INGREDIENTS:
Sweet cherry -100 gr.
Rice flour-70/80 gr.
Egg-2 pcs.
Milk-40 ml.
Sweetener to taste (I have Erythritol 1 tsp).

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