dessert

Cake “Napoleon” in a glass

Servings: 2 Calorie content per 100 gramsCalories: 126.36 kcalProteins: 5.42 gFat: 3.6 gCarbohydrates: 17.73 g

Marshmallow, marmalade, pastille

Of all the sweets, the most useful are marshmallows, marmalade, and candy. They are lower in calories and can be used in dietary meals. There are no fats in marmalade, marshmallow, and pastille, and for those who want to lose weight, but cannot do without sweets, it is better to replace other confectionery products with …

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Chocolate candy: benefits and harm

The benefits of chocolate Substances contained in dark chocolate reduce blood cholesterol, improve the functioning of our heart, protect the skin from premature aging, from the appearance of wrinkles, and prevent dementia in old age. Substances – phenamine, serotonin, phenethylamine, and others create a feeling of falling in love, increase sexuality, improve mood and a …

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Agar-Agar-gelling agent for desserts

You have decided to make jelly. What substance will you use as a gelling agent? I am sure: gelatin. And only a few will remember about agar-agar. Why is that? Because often sweet lovers simply have no idea for which desserts agar-agar can be used. So, let`s talk about desserts that can be made with …

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