10 recipes for lean cookies that can not be distinguished from ordinary

1. Oatmeal lean cookies with nuts and dried apricots


100 g dried apricots;

50 g of walnuts;

200 g of oatmeal;

80 g of coconut sugar or other sweetener;

70–80 ml of water;

1 tablespoon of honey;

½ teaspoon of soda;

Continue reading

Greek lean pastry – 6 delicious recipes

Lemon Lean Pie with Greek Raisins and Nuts

This tasty and simple Greek pie is prepared without eggs, but there are a lot of nuts, raisins and spicy additives in it that permeate the dough with amazing flavors and add the taste of the holiday to baking!

Continue reading

Craving for sweets. How to reduce the consumption of sugar and what to replace?

On the table is a bar of chocolate. A person is not hungry, but imagining how chocolate melts in his mouth, he feels his mouth fill with saliva – there is a craving for sweets and now his hand reaches for the dark brown tile. How does this indescribable craving for sweets arise? There are several reasons. First, a person can not do anything about it, because the preference for sweet is natural – even newly born babies respond to a sweet liquid with a smile.

Continue reading

Buckwheat flour cookies

These cookies, in general, were intended mostly by the child, since Purchased options for baby cookies seem to me a little useful and sweetened. But it turned out that the parents of this child, i.e. we not only made him a company, but also ate most of the cooked cookies. It is understandable, too interesting is obtained from the baking taste.

Continue reading

Buckwheat Cookies without sugar

1 medium carrot (as an option you can do with a pumpkin, about 250 g)

3/4 tbsp. pitted raisins

1 tbsp. applesauce (about 200 g)

2 tbsp.  vegetable oil

1/2 tsp soda

Continue reading

Mini cinnabon cookies

Today`s post gonna be about one of myfavorite thing, I love cinnamon buns and cookies, I would say, anythingwith that)

Today is a wonderful sunny day,so we decidedto walk at the seaside with a little snack) We had a nice herbal tea and these cookies were perfect match)


Egg 1 pc.

Cottage cheese briquette 120 g

Flour whole wheat 80 g

Flour from rice 60 g

Baking powder 1/2 tsp

Sweetener to taste (i have coconut sugar 2 tsp)


Butter 40g

Cinnamon 2 tsp

Ginger powder 1 tsp

Sweetener to taste (i have coconut sugar 1 tsp)


Powdered milk 3 tbsp

Liquid milk 2 tbsp

Sweetener to taste (i have coconut sugar 1 tsp)

1. Ingredients for the dough mix and leave in the cold for 30 minutes.

2. For the filling, melt the butter, add the remaining ingredients, mix.

3. Roll out a layer of dough 0.5 cm thick, brush with a filling with a brush.

4. Twist the roll, cut into pieces 4-5cm (get 10 pieces).

5. Bake for 20 minutes at 190 ’.

6. Mix all the ingredients for fudge.

7. Drizzle fondant warm cookies.