1. Oatmeal lean cookies with nuts and dried apricots
Ingredients
100 g dried apricots;
50 g of walnuts;
200 g of oatmeal;
80 g of coconut sugar or other sweetener;
70–80 ml of water;
1 tablespoon of honey;
½ teaspoon of soda;
Continue readingLemon Lean Pie with Greek Raisins and Nuts
This tasty and simple Greek pie is prepared without eggs, but there are a lot of nuts, raisins and spicy additives in it that permeate the dough with amazing flavors and add the taste of the holiday to baking!
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On the table is a bar of chocolate. A person is not hungry, but imagining how chocolate melts in his mouth, he feels his mouth fill with saliva – there is a craving for sweets and now his hand reaches for the dark brown tile. How does this indescribable craving for sweets arise? There are several reasons. First, a person can not do anything about it, because the preference for sweet is natural – even newly born babies respond to a sweet liquid with a smile.
Ingredients:
• Honey or Jerusalem artichoke / agave syrup / maple – 90 g
• Ginger (dry) -1 tsp.
Cinnamon – 1 tsp
• Baking soda- 1/2 tsp
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Per 100 g: 337 kcal / 12.8 proteins / 19.6 fats / 28.2 carbs
Ingredients:
220 g. oatmeal flour
100 g. walnuts
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These cookies, in general, were intended mostly by the child, since Purchased options for baby cookies seem to me a little useful and sweetened. But it turned out that the parents of this child, i.e. we not only made him a company, but also ate most of the cooked cookies. It is understandable, too interesting is obtained from the baking taste.
160 grams of flour (I have corn flour,youcan use whole wheat flour too)
1 egg
150 g dates (weight with stones)
1/3 tsp soda
20 g of vegetable oil
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1 medium carrot (as an option you can do with a pumpkin, about 250 g)
3/4 tbsp. pitted raisins
1 tbsp. applesauce (about 200 g)
2 tbsp. vegetable oil
1/2 tsp soda
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250-280 g of oatmeal
Handful of walnuts
100 grams of light raisins
70 ml of freshly squeezed orange juice with
1 orange peel
1 large banana
Continue readingToday`s post gonna be about one of myfavorite thing, I love cinnamon buns and cookies, I would say, anythingwith that)
Today is a wonderful sunny day,so we decidedto walk at the seaside with a little snack) We had a nice herbal tea and these cookies were perfect match)
Dough:
Egg 1 pc.
Cottage cheese briquette 120 g
Flour whole wheat 80 g
Flour from rice 60 g
Baking powder 1/2 tsp
Sweetener to taste (i have coconut sugar 2 tsp)
Filling:
Butter 40g
Cinnamon 2 tsp
Ginger powder 1 tsp
Sweetener to taste (i have coconut sugar 1 tsp)
Fudge:
Powdered milk 3 tbsp
Liquid milk 2 tbsp
Sweetener to taste (i have coconut sugar 1 tsp)
1. Ingredients for the dough mix and leave in the cold for 30 minutes.
2. For the filling, melt the butter, add the remaining ingredients, mix.
3. Roll out a layer of dough 0.5 cm thick, brush with a filling with a brush.
4. Twist the roll, cut into pieces 4-5cm (get 10 pieces).
5. Bake for 20 minutes at 190 ’.
6. Mix all the ingredients for fudge.
7. Drizzle fondant warm cookies.
