Вкуснейшие шоколадные маффины с заварным кремом

Ингредиенты:

Для теста:

цельнозерновая мука – 150 г
рисовая мука -150 г
яйца – 2 шт.
сахар – 160 г
растопленное сливочное масло – 150 г
молоко – 170 мл
какао – 2 ст. л.
разрыхлитель – 2 ч. л.
сода – 1/2 ч.л.
соль – щепотка

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Delicious Chocolate Custard Muffins

Ingredients:

For the dough:

whole wheat flour – 150 g
rice flour -150 g
eggs – 2 pcs.
sugar – 160 g
melted butter – 150 g
milk – 170 ml
cocoa – 2 tbsp.
baking powder – 2 tsp.
baking soda – 1/2 tsp
salt – a pinch

For custard:

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whole wheat flour – 150 g
rice flour -150 g
eggs – 2 pcs.
sugar – 160 g
melted butter – 150 g
milk – 170 ml
cocoa – 2 tbsp.
baking powder – 2 tsp.
baking soda – 1/2 tsp
salt – a pinch

For custard:

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Cake recipes – from oat, rice, corn flour

Low-calorie sponge cake differs from ordinary sponge cake in its ingredients. Here you will not find sugar, fatty and high-calorie fillings, as well as regular flour.
The first rule of baking a cake is to use the right flour. The recipes for this dessert use whole grain flour, fiber and bran.

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Blueberry Carrot Cake

Calories per 100 g:

Calories- 250 kcal / Protein – 5.5 g / Fats – 17 g / Carbohydrates – 21g

Ingredients:

Carrots – 2 pcs.
Eggs – 2 pcs.
Natural yogurt – 40 g
Vegetable oil – 60 ml
Powdered sugar -3-4 tbsp (or other sweetener)

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