Cabbage: the most useful types of cabbage

White cabbage occupies a dominant place on the table of most of the inhabitants of Russia. Red and cauliflower, as well as such species as broccoli, Brussels sprouts, kohlrabi, Savoy, Peking and Chinese, are consumed in large quantities. Differing in appearance and taste, all varieties of cabbage contain about the same complex of nutrients and biologically active substances with different ratios of the individual components.

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