Cottage cheese buns

Cottage cheese- 300 g
1 egg
Rice flour- 85 g
Baking powder- 2 g

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Whole wheat bun

2 eggs

150 ml of kefir

300/400g whole wheat flour

1 tbsp of oat bran

salt and spices

1/2 teaspoon of baking soda with lemon juice

sesame seeds


  1. Whisk eggs with salt to foam. Add a little flour, bran, spices, baking soda and whisk it again.
  2. Add kefir and the rest of flour, mix it again. It should not be sticky.
  3. Make 6-7 balls with oily hands if it is necessary.
  4. Add sesame seeds on the top and bake at 180 C for 20-25 minutes. After it take out from oven, cover with a towel and let it cool.

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