Walnut Strawberry Brownie

Cooking time: 25 minutes

Ingredients
Cane sugar – 250 g, can be less
Coconut oil – 130 g
Chicken Egg – 110 g (2 pieces)
Cocoa powder – 70 g
Almond flour – 70 g
Hazelnuts – 40 g (chopped)
Vanilla – 7 g (to taste)
Salt – 3 g (¼ tsp)

For topping:
Strawberry – 200 g (freshly diced)
Coconut oil – 70 g
Cocoa powder – 40 g.
Maple Syrup – 25 g
or honey to taste

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Gluten free brownies

Ingredients:

8-10 large fleshy dates
3 large eggs *
1 tablespoon honey
1 1/2 cups (240 ml) almond flour
1/4 teaspoon salt
1/4 teaspoon soda
1/2 cup melted coconut oil
1/2 cup cocoa powder
3/4 cup chopped walnuts or pecans
seeds of half vanilla pod

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Salty Nut Brownies

Raw food brownies are not inferior to the taste of the classic, they can be easily cooked in haste. If you spend a little more time and remake the main recipe, you can get a terrific coffee cake (although raw coffee is not drunk). We offer a brownie-based multi-layer cake recipe, each layer of which easily turns into a separate dessert.

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