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Список ингредиентов: ● 100 г адыгейского сыра ● 20 г любого классического сыра ● 50 г очищенной тыквы ● 1 ст. ложка нутовой муки ● 50 г брокколи ● 1 ст. ложка консервированной кукурузы ● Мускатный орех ● Соль, молотый черный перец ● 1 небольшой пучок укропа и петрушки
Ingredients: ● 100 g Adyghey cheese ● 20 g of any classic cheese ● 50 g peeled pumpkin ● 1 tbsp. a spoon of chickpea flour ● 50 g broccoli ● 1 tbsp. canned corn ● Nutmeg ● Salt, ground black pepper ● 1 small bunch of dill and parsley
Cooking method: ● Cut the pumpkin on a grater with cheese, mix with sliced broccoli and corn. Add chopped herbs, season with nutmeg, salt and pepper, mix. ● Add flour to the mixture and knead. Let the dough stand for a while. The result should be a relatively uniform and viscous mass. Add more flour if necessary. ● Put in a mold and bake in the oven at 180 ° C for 10-15 minutes.
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