According to this recipe, mushrooms are cooked very quickly, they turn out to be fragrant and tasty. Such mushrooms can be used as a snack, a side dish for any meat and fish, as well as for preparing salads. Nutritional value (per 100 g):Calorie content – 68 kcalProtein – 5 gFat – 5 gCarbohydrates – …
This recipe is suitable for those who prefer a healthy diet, as well as vegan and vegetarian desserts. Nutritional value (per 100 g):Calorie content – 54 kcalProteins – 0.5 gFat – 0.8 gCarbohydrates – 11 g
You can also take other fruits or berries to make jam. I usually make apricot or plum jam. It turns out thick and tasty. This recipe is suitable for those who prefer a healthy diet, as well as vegan and vegetarian recipes. Nutritional value (per 100 g):Caloric content – 44 kcalProteins – 0.9 gFat – …
Calorie content per 100 gramsCalories: 103.38 kcalProteins: 3.61 gFat: 3.28 gCarbohydrates: 14.16 gServings: 2Ingredients:
Calorie content per 100 gramsCalories: 62 kcalProtein: 1 gFat: 0.5 gCarbohydrates: 13.5 gServings: 3Ingredients:
Calorie content per 100 gramsCalories: 28.4 kcalProteins: 1.39 gFat: 0.28 gCarbohydrates: 4.99 gServings: 6Ingredients:
Calorie content per 100 gramsCalories: 310.75 kcalProteins: 8.38 gFat: 13.28 gCarbohydrates: 39.79 gServings: 3Ingredients:
Calorie content per 100 gramsCalories: 218.98 kcalProteins: 7.25 gFat: 5.75 gCarbohydrates: 36.67 gServings: 4Ingredients:
Calorie content per 100 gramsCalories: 77.69 kcalProteins: 2.42 gFat: 3.75 gCarbohydrates: 9.14Servings: 2gIngredients:
Calorie content per 100 gramsCalories: 120 kcalProtein: 12 gFat: 6 gCarbohydrates: 56 gServings: 3Ingredients:
