Millet – the seeds of fine-grained grass. The color of millet depends on the grade. It can be yellow, white, gray or red. The most common and edible is yellow millet. The brighter and richer the color, the tastier the meal will turn out.
Millet has gained popularity in many countries around the world, thanks to unpretentiousness. Millet can grow in almost any conditions, even in severe cold and arid climates. People have been using the beneficial properties of millet for many years. It is used as a therapeutic tool to help cope with various ailments.Continue reading