sugar

Jelly candies. Harm, and benefits

Candy Candy – sweet confectionery made from sugar, chocolate, candied fruits, and other products. There are many varieties of sweets in the world – these are fondants and candy bars, lollipops, and caramels with various fillings, toffee, truffles and roasted nuts, chocolate, milk, and waffle sweets, and many other varieties.

Chocolate candy: benefits and harm

The benefits of chocolate Substances contained in dark chocolate reduce blood cholesterol, improve the functioning of our heart, protect the skin from premature aging, from the appearance of wrinkles, and prevent dementia in old age. Substances – phenamine, serotonin, phenethylamine, and others create a feeling of falling in love, increase sexuality, improve mood and a …

Chocolate candy: benefits and harm Read More »

boy in yellow polo shirt holding silver spoon

My child eats sweets only. What to do?

Parents are often anxious when it comes to children’s diets. At the same time, some of them try to feed the child at any cost, offer more and more attractive food and, as a result, almost completely replace natural products with sweet and fast food. The other part strives to make the child’s nutrition as …

My child eats sweets only. What to do? Read More »

Какой уровень сахара в крови считается нормальным и что делать, если он понижен или повышен

Делайте анализ на глюкозу как минимум раз в три года. Зачем нужен сахар в кровиНа самом деле речь идёт не о сахаре, а о глюкозе. Сахар, как и любой другой углевод, не усваивается организмом напрямую: он расщепляется в кишечнике до простых сахаров (моносахаридов) и попадает в кровь в виде глюкозы.

What is normal blood sugar level and what to do if it is low or high

Get your glucose tested at least every three years. Why do you need blood sugarIn fact, we are not talking about sugar, but about glucose. Sugar, like any other carbohydrate, is not directly absorbed by the body: it is broken down in the intestine to simple sugars (monosaccharides) and enters the bloodstream as glucose.