storing

Barley porridge: benefits and harms

The history of barley porridgeBarley porridge is prepared from peeled whole barley grains. If the grains are crushed, such porridge is called barley. Pearl barley is not capricious and grows in many climatic zones. Thanks to this, it was so popular in Russia. For the first time, barley porridge was mentioned in ancient Egypt. Also, …

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Cottage cheese: benefits and harms

Curd is a traditional product for Eastern, Northern, and Central Europe. For its production, milk is fermented and whey is drained, obtaining a protein mass. We will find out together with an expert what are the benefits and harms of cottage cheese for the body. Types of cottage cheeseThere are several types of cottage cheese, …

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Peanuts: benefits and harms

Peanut historySouth America is considered the birthplace of peanuts. Confirmation of this is the vase found in Peru, which was created in a period when America was not yet conquered by Columbus. The vase resembles peanuts by force, it is also decorated with images in the form of this culture. The Spaniards brought peanuts to …

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Champignons: benefits and harms

History of champignonsChampignons are very popular aromatic mushrooms. They are common all over the world because they are practically never wormy, and their taste is very unusual. This mushroom is perfect for growing on farms, which is not possible with every species. One of the first mushrooms to be cultivated was champignon. Before that, they …

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Chanterelles: benefit and harm

Chanterelle historyChanterelles are bright red mushrooms that grow in large families in coniferous or birch forests. The hats are usually small, but in other climates, their size reaches 10-15 cm. Chanterelles are famous for the fact that they are practically not affected by worms. It is generally accepted that chanterelles are a typical mushroom of …

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Sour cream: benefits and harms

History of sour creamDo you know what sour cream is? Sour cream is a cream in which sourdough is added to start the fermentation process and get a product well known to us. In general, sour cream was invented in Russia by the peoples who inhabited the coasts of the Volga and Danube. Cattle breeding …

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Spelled: benefit and harm

The mention of spelled can be found in the Bible. However, at present, not everyone knows about the existence of such a cereal culture. It is more popular among those who follow the figure or follow a diet for medical reasons. Spelled is the progenitor of modern wheat, its wild ancestor. It tastes slightly nutty. …

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Almonds: benefits and harms

Almond historyThe modern regions of Turkey are considered the birthplace of almonds. Here, the almond culture appeared many centuries before our era. In ancient times, the almond blossom was a symbol of the beginning of the new year. For example, the Israeli “taxis” with the first almond blossom undertook their job – they set tithes …

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What is the danger of improper storage of cereals and which containers to choose from so that bulk products do not deteriorate longer?

Three consequences of improper storage of bulk productsProbably every hostess has at least once faced this nuisance: you pour cereals into a saucepan, and along with the grains, an unplanned “protein” also gets there … Where do small kitchen insects come from in a bag with future porridge is it a mystery? But they are …

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