spinach

Pasta with nuts and spinach

Number of Servings: 4-6Ingredients:Spinach – 1 BunchButter – 2 tbsp.Cream – 100 mlDry white wine – 100 mlNuts – 150 g (walnuts)Lemon zest – 1/2 tsp.Pasta – 450 gSalt and Pepper – To taste