Hello,everyone! This is a blog about fitness, healthy food, and all what we love. Here you will find advices, ideas and motivation to change your life. If you think it is impossible, you are wrong, you can do it!
Many people love potato chips, but everyone knows how store-bought chips are not useful and even harmful. I suggest making potato chips at home in the microwave. With a minimum investment of time and products, an excellent result is obtained, and using various spices, you can prepare potato chips for every taste.
Ingredients: To cook homemade chips in the microwave, you will need: potatoes – 1-2 pcs.; olive oil; sea salt; paprika (or other spices or herbs).
Cooking steps: Cut the potatoes as thin as possible (with a vegetable peeler or a food processor). Cover a microwave plate with baking paper, grease with olive oil. Put the potatoes on the paper in one layer. Sprinkle with salt (preferably sea coarse) and your favorite spices. I did it today with regular paprika. Microwave the homemade potato chips at full power, first for 3 minutes, then gradually increase as they cook. It took me a total of 8 minutes. Delicious, crispy potato chips are ready.
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At first glance, peaches are solid sugar. But they’re actually packed full of Peaches, Raw of key nutrients. In addition to sweet carbohydrates, peaches contain fats, proteins, vitamins A, C, E, K, folates (vitamin B9, in a synthetic form known as folic acid), niacin (aka vitamin B3, or PP) and much more.
For cake: 2 eggs; 5-6 tablespoons of milk; 2 tablespoons of cocoa; 5 tablespoons of healthy flour (rice, whole wheat, oatmeal, or any other); vanilla extract; 1 teaspoon of baking powder; 3 tablespoons of cane sugar or another sweetener to taste.