Urbech is a natural paste made from grated nuts or seeds. And also a powerful source of vegetable protein, vitamins, and minerals, beneficial fatty acids. A little bit of historyThe Urbech recipe was invented in the 17th century in Dagestan. Originally, the paste was made from flaxseeds. They were carefully ground with stone millstones and …
Urbech: what is that, useful properties and harm Read More »
We need: 500 g sweet pepper100 g shelled walnuts20 g garlic1 tsp lemon juice (apple cider vinegar)50 ml olive oilsugar, salt, pepper to tastegreens
Carrot-Date Cake Carrot Juice – 350 ml Dates (peeled) – 150 g Olive oil -200 ml Sugar powder – 2 tbsp. Rice flour – 2 tbsp
INGREDIENTS 4-5 pieces saffron threads 1 small cauliflower head 500 g peeled walnuts 100 g cilantro
INGREDIENTS 6 dried fruits of figs 6 dried dates 2 apples 0.3 cups raw almond 0.5 cup walnut 5 tbsp. port wine 1 tbsp. honey 1 tbsp. lemon juice 1 cm ginger root 0.5 tsp. cinnamon
INGREDIENTS cooking oil for baking light sesame for dressing For filling: hazelnut – 300 g Almond – 300 g walnuts – 300 g liquid honey – 0.5 cup
Pistachios are the edible seeds of the cashew tree family. In China, pistachios are called “happy nuts”, due to the half-open shell. Seeds contain a lot of protein, fat, dietary fiber and vitamin B6. They are eaten fresh or fried. Pistachios are used in the preparation of dishes, desserts, halva and ice cream.
Grease the mug using vegetable oil. Add bread cubes to the cup to fill it to the top. In a small bowl, whip together the banana puree, coconut milk, flaxseed, vanilla and cinnamon. Refrigerate for 10-15 minutes. Pour the liquid into a mug of bread cubes, making sure that the liquid reaches the bottom. Microwave …
