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Migraine in adults

What is a migraine?Migraine is more than just a headache, it is a chronic hereditary disorder that regularly causes bouts of an excruciating, throbbing headache. Migraine differs from ordinary headache in that, as a rule, the head hurts only on one side, the pain lasts from 4 to 72 hours (if you do not take …

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Barley porridge: benefits and harms

The history of barley porridgeBarley porridge is prepared from peeled whole barley grains. If the grains are crushed, such porridge is called barley. Pearl barley is not capricious and grows in many climatic zones. Thanks to this, it was so popular in Russia. For the first time, barley porridge was mentioned in ancient Egypt. Also, …

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Cottage cheese: benefits and harms

Curd is a traditional product for Eastern, Northern, and Central Europe. For its production, milk is fermented and whey is drained, obtaining a protein mass. We will find out together with an expert what are the benefits and harms of cottage cheese for the body. Types of cottage cheeseThere are several types of cottage cheese, …

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Apathy in adults

Apathy, if you translate the term literally, is a lack of feelings, interest, or any reaction to specific situations or life in general. Many people have brief periods of apathy at some point in their lives, a condition described as being indifferent to what is happening or not wanting to do anything. But in a …

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Peanuts: benefits and harms

Peanut historySouth America is considered the birthplace of peanuts. Confirmation of this is the vase found in Peru, which was created in a period when America was not yet conquered by Columbus. The vase resembles peanuts by force, it is also decorated with images in the form of this culture. The Spaniards brought peanuts to …

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Carbon monoxide poisoning

Signs of carbon monoxide poisoningCarbon monoxide (CO) is released during incomplete combustion of fuel, as well as any other organic matter. This gas is produced by combustion in an oxygen-deficient environment. In the open air, carbon monoxide dissipates quickly, while in closed rooms with a lack of oxygen, it can accumulate in large quantities. The …

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Champignons: benefits and harms

History of champignonsChampignons are very popular aromatic mushrooms. They are common all over the world because they are practically never wormy, and their taste is very unusual. This mushroom is perfect for growing on farms, which is not possible with every species. One of the first mushrooms to be cultivated was champignon. Before that, they …

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Aerophobia

What is aerophobia?Aerophobia is a panicky, irrational fear of flying in aircraft, most often airplanes. At the mere thought that you need to fly, to rise to a certain height, there is severe anxiety, panic, aggressiveness, or nervousness. And often even a few days before the planned flights. The closer the event, the worse the …

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Fish oil: benefits and harms

The history of fish oilPharmacist Möller in the 19th century noticed the relationship between the health of the inhabitants of coastal regions and a large amount of fish in their diet. People were less likely to suffer from anemia, rickets, night blindness. Laboratory studies have confirmed the benefits of fish oil, and its sale in …

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Chanterelles: benefit and harm

Chanterelle historyChanterelles are bright red mushrooms that grow in large families in coniferous or birch forests. The hats are usually small, but in other climates, their size reaches 10-15 cm. Chanterelles are famous for the fact that they are practically not affected by worms. It is generally accepted that chanterelles are a typical mushroom of …

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