Pickled beets
We need:2-3 small beetsMarinade:500 ml water50 ml 9% vinegar2 tsp sugar1 tsp saltpepper, clovesBay leaf
marinad
Wine-marinated chicken pastroma
We need:Chicken fillet – 2 pieces (750-800 g.)Dry red wine – 1.5 tbsp.Mustard seeds – 2 tablespoonsBay leaf – 3-4 pcs.Garlic – 4-5 clovesPeppercorns – 1 tsp with a slideHoney (liquid) – 2 tbsp. Paprika – 1 tbsp. Dry rosemary – 0.5 tsp.Salt – 1.5 tbsp.
Honey Mustard marinade for chicken
1/4 cup dijon mustard 1/4 cup honey 1/4 cup apple cider vinegar 1/4 cup extra virgin olive oil
10 kebab recipes
Lamb kebab 20 minutes of cooking time2 servings370 kcal IngredientsLamb (saddle of the lamb) 200 gOil (smoked vegetable) 20 gAdjika (smoked red) 5 gSalt to taste