We need: Cherry 500 gAny nut 15 gGelatin 30 gSugar or other sweetener to tastePowdered sugar for bedding Cooking method: Blend the cherries and place over low heat. Boil for 20 minutesRemove from heat and pour dry jelly into the cherries. We mix. Let stand for about 10 minutes Dry the nuts in a pan. …
We need:2-3 small beetsMarinade:500 ml water50 ml 9% vinegar2 tsp sugar1 tsp saltpepper, clovesBay leaf
We need:Chicken fillet – 2 pieces (750-800 g.)Dry red wine – 1.5 tbsp.Mustard seeds – 2 tablespoonsBay leaf – 3-4 pcs.Garlic – 4-5 clovesPeppercorns – 1 tsp with a slideHoney (liquid) – 2 tbsp. Paprika – 1 tbsp. Dry rosemary – 0.5 tsp.Salt – 1.5 tbsp.
1/4 cup dijon mustard 1/4 cup honey 1/4 cup apple cider vinegar 1/4 cup extra virgin olive oil
Lamb kebab 20 minutes of cooking time 2 servings 370 kcal Ingredients Lamb (saddle of the lamb) 200 g Oil (smoked vegetable) 20 g Adjika (smoked red) 5 g Salt to taste
Marinade for seafood Marinade with a spicy, sweet and sour taste of citrus, white wine and various kinds of seasonings. 20 minutes of cooking time 1 portion 460 kcal Ingredients Orange 3 pcs. Lemon 3 pcs.
Exotic marinade for chicken. The meat is tender and slightly sweet to taste. 10 minutes of cooking time 1 portion 127 kcal Ingredients Juice (pineapple) 2 tbsp. Sauce (soy) 2 tbsp.
