Cherry marmalade

We need: Cherry 500 gAny nut 15 gGelatin 30 gSugar or other sweetener to tastePowdered sugar for bedding Cooking method: Blend the cherries and place over low heat. Boil for 20 minutesRemove from heat and pour dry jelly into the cherries. We mix. Let stand for about 10 minutes Dry the nuts in a pan. …

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