Green bean salad
Calorie content per 100 gramsCalories: 67.07 kcalProteins: 4.28 gFat: 4.14 gCarbohydrates: 2.89 g Servings: 2
Calorie content per 100 gramsCalories: 67.07 kcalProteins: 4.28 gFat: 4.14 gCarbohydrates: 2.89 g Servings: 2
Servings: 2 Calorie content per 100 gramsCalories: 125.49 kcalProteins: 5.39 gFat: 1.18 gCarbohydrates: 24.66 g
Preparation: 1 hourCooking: 20 minutesRecipe for: 4 persons Serving nutritional value – 393 kcal Proteins – 15 gFat – 23 gCarbohydrates – 33 g
Zeppelins are not vareniki or pelmeni (not dumplings). I would like to share with you a recipe for an unusual Lithuanian dish. In Lithuanian restaurants, visitors fond of Zeppelins, as this dish is a specialty. Zeppelin is a very satisfying dish. The first time I tried it, when I visited friends in Vilnius, we went …
Ingredients: On a mold 22-24 cm, a glass of 200 ml –For the dough: 3 eggs;¼ teaspoon of salt;200 ml sour cream (1 glass);A bunch of fresh herbs (dill, parsley, green onions);200 g rice +whole wheat flour (1.5 cups);1 teaspoon baking powder¼ teaspoon of baking soda;A piece of butter for greasing the mold.
We need: Mushrooms, like champignons (preferably dried) – any, the amount of grams depends on your appetiteOnions – 1-2 pcs.Garlic – 1-2 clovesSalt, spices – to taste
We need: 1.5 kg green tomatoes500 g bell pepper3 large onionsvegetable oil2 large red tomatoes1 tbsp sugarsalt peppercarrots optional
We need: Tomatoes – 1 kgOnion – 2-3 onionsBell pepper -1 pc (without it)Garlic – 2-3 cloves (but to taste)Salt-pepper-sugar – to tasteSpices – coriander, hot pepper, cumin.
We need:2-3 small beetsMarinade:500 ml water50 ml 9% vinegar2 tsp sugar1 tsp saltpepper, clovesBay leaf
We need: 500 g zucchini0.5 tsp salt Marinade:100 ml. vegetable oil3 tablespoons vinegar (preferably wine or apple cider)2 tbsp honey2-3 cloves of garlicground black pepperfresh herbs