We need:
600 g beef
2 potatoes
500 g champignons
150 ml red wine
3 sweet peppers
2 onions
2 cloves of garlic
2 tbsp. tomato paste
Continue reading600 g beef
2 potatoes
500 g champignons
150 ml red wine
3 sweet peppers
2 onions
2 cloves of garlic
2 tbsp. tomato paste
Continue reading
We need:
We need:
For 1.5 l of water (broth):
3 large potatoes
1 carrot
1 onion
1 tbsp. of dried celery root (or parsley)
For the meatballs:
200-300 g minced meat (any)
1-2 cloves of garlic
salt pepper
favorite spices
Minced meat:
800 g chicken breast (or minced meat)
1/2 tbsp. bread crumbs
1/4 cup milk
1 egg
1 onion
salt pepper
Sauce:
2 cloves of garlic
2 tbsp. with a slide of honey
1/2 tbsp. tomato puree or paste
3 tbsp soy sauce
20 g butter
And:
vegetable oil for frying
We need:
1 large red apple
1 tbsp. vegetable oil
1 tbsp. butter
1/2 tbsp. sugar
2 medium onions
2 chicken fillets
100 ml water or broth
2 tbsp. cream or sour cream
salt pepper
We need:
8 pcs. cannelloni
500g salmon fillet
3 eggs
50ml dry white wine
50 g cheese (better than parmesan)
100 ml cream (15-20%)
2-3 tsp lemon juice
butter for greasing the mold
salt pepper
Pita:
300 g flour
4 g dry yeast
2 tbsp. olive oil
0.5 tsp cumin
150 ml warm water
a pinch of salt
Filling:
500 g chicken fillet
1 tbsp. olive oil
100 g tomatoes
1 red onion
6 lettuce leaves
salt, pepper to taste
We need:
1 large chicken fillet (about 250 g)
1 carrot
3 onions
1 clove of garlic
75 g butter
75 g walnuts
1/2 tsp nutmeg
pepper, salt
