Coffee jelly

Ingredients:0.5 l. milk,2 tbsp. tablespoons of gelatin,1 teaspoon of ground coffee,stevia, or another sugar substitute

Agar-Agar-gelling agent for desserts

You have decided to make jelly. What substance will you use as a gelling agent? I am sure: gelatin. And only a few will remember about agar-agar. Why is that? Because often sweet lovers simply have no idea for which desserts agar-agar can be used. So, let`s talk about desserts that can be made with …

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