Healthy apricot jam

You can also take other fruits or berries to make jam. I usually make apricot or plum jam. It turns out thick and tasty. This recipe is suitable for those who prefer a healthy diet, as well as vegan and vegetarian recipes. Nutritional value (per 100 g):Caloric content – 44 kcalProteins – 0.9 gFat – …

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Agar-Agar-gelling agent for desserts

You have decided to make jelly. What substance will you use as a gelling agent? I am sure: gelatin. And only a few will remember about agar-agar. Why is that? Because often sweet lovers simply have no idea for which desserts agar-agar can be used. So, let`s talk about desserts that can be made with …

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Jam from eggplants, beets and cucumbers

Dishes. Vegetable jam is an unusual thing, but cooking it is as easy as traditional. No special fixtures are required. First of all, we need accurate scales (jam does not tolerate approximation), a cutting board, a sharp knife, a peeler. It is advisable to get a wide pan with a thick bottom of the highest …

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