Banana and Melon Jam

Servings: 5-6Ingredients:Bananas – 400 gMelon – 300 gMango – 100 g (I add for a bright color. You can replace it with apricots, or you can just take more melon)Lemons – 2 pcSugar – 5 cupsButter – 1 tsp

Healthy apricot jam

You can also take other fruits or berries to make jam. I usually make apricot or plum jam. It turns out thick and tasty. This recipe is suitable for those who prefer a healthy diet, as well as vegan and vegetarian recipes. Nutritional value (per 100 g):Caloric content – 44 kcalProteins – 0.9 gFat – …

Healthy apricot jam Read More »

Agar-Agar-gelling agent for desserts

You have decided to make jelly. What substance will you use as a gelling agent? I am sure: gelatin. And only a few will remember about agar-agar. Why is that? Because often sweet lovers simply have no idea for which desserts agar-agar can be used. So, let`s talk about desserts that can be made with …

Agar-Agar-gelling agent for desserts Read More »