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We need: 2 chicken fillets 500 ml vegetable or chicken broth 1/2 tbsp. rice 2 sweet peppers 6 onions 1/2 tsp cinnamon 1/3 cups raisins a pinch of coriander a pinch of ginger olive oil salt, pepper to taste
I do not know how would you call this recipe, but in Ukraine we call it Korean carrots, on our markets Korean women sell it and I love this. Korean-style carrots are juicy, nutritious and delicious. Such a carrot is also useful, because, due to its pungency, it improves digestion. You can also use it for making salads, rolls, pies. Korean carrots go well with meat dishes, boiled potatoes and pasta. Normally, should be used another grater, but, unfortunately, I do not have it, so I used regular one.