gelatin

Dessert “Cherry in the Snow”

Airy and delicate dessert with mild sweetness and pleasant cherry sourness. It is delicious and natural candy, which is easy to make at home.Output – 400 g Nutritional value (per 100 g):Caloric content – 148 kcalProteins – 4.5 gFat – 2.6 gCarbohydrates – 27 g

5 facts about gelatin

Gelatin is a versatile ingredient in cooking: due to the lack of taste and smell, it can be used to prepare a variety of dishes. 1. Gelatin was known in the 15th century – a substance similar to white glue was made by digesting air bubbles of sturgeon. In 1845, engineer Peter Cooper received a …

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