It is one of my favorite way to make pizza and different fruit pies. So, today it pizza day)
For 2 servings:
For dough:
130 g of butter
300 g of whole wheat flour
1 egg
salt
80 g of milk
Continue readingGalleta-pizza with chicken
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Category Archives: galleta
Cheese and tomato galleta
1 cup flour
50 ml boiling water / 50 ml vegetable oil
1 tsp baking powder
whispering salt, spices
stuffing: tomato, cottage cheese, suluguni cheese, greens
Galleta with raspberry
Diameter about 15 cm
Ingredients:
1/2 cup of kefir.
1 egg
sweetener.
1/2 teaspoon of baking powder
1 teaspoon veritable oil.
1 cup of flour (half corn, half whole wheat)
1 yolk for lubrication for sides
raspberries or other berries.
transparent jelly if you want.
- Mix the first 6 ingredients, the amount of flour look to the situation. You should get elastic, non-sticky dough.
- Separate on 3 parts, roll out 3 cakes. In the middle of each, something like 2/3, put cut strawberries or raspberries like I have.
- Turn the edges of the dough inward, forming the rim.
- Lubricate the edges with yolk. Bake for 25-30 minutes at 180 degrees.
- If you want, you can add on the top a diluted transparent jelly for a better effect.
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