Easter dish

Pasha with saffron

INGREDIENTS 1 cup peeled unsalted pistachios cottage cheese – 2 kg 9 egg yolks 300 g butter

Easter bread “Red velvet” without yeast and eggs

Per 100g: 252 kcal /6 proteins /5 fats /46 carbs (the bread itself) Per 100g: 267 kcal /6 proteins /6 fats /48 carbs (bread with icing and cranberries) We will need: For the bread: raw beetroot small 2 pcs raw carrots medium size 1 pc white chocolate 50g