We have all heard more than once about the ancient Chinese culture of tea drinking and about the special love for tea of the British, whose “time to drink tea” is on a par with breakfast, lunch and dinner.
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1) Мандариновый чай –
При ангине отлично помогает чай из цитрусовой муки. Высушите корки мандаринов и апельсинов. Перемелите их в кофемолке непосредственно перед употреблением.
Затем возьмите одну чайную ложку получившегося порошка и залейте его 100 г кипятка. Дайте чаю настояться пять минут и в течение дня принимайте по одному-два глотка.
1) Mandarin tea –
With sore throat tea from citrus flour is excellent. Dry the peel of tangerines and oranges. Grind them in a coffee grinder just before use.
Then take one teaspoon of the resulting powder and fill it with 100 g of boiling water. Let it brew for five minutes and take one or two sips a day.
Время приготовления: 10 мин
Всего:
Вес состава: 100 г
Калорийность состава: 72 ккал
Белков: 0 г
Жиров: 0 г
Углеводов: 13 г
ИНГРЕДИЕНТЫ НА 1 ПОРЦИЮ:
Черный чай 1 ч.л.
Мёд 2 ст.л.
Имбирьпо вкусу
Водка 2 ч.л.
Вода 1 стакан ( 200 мл)
Cooking time: 10 min
Total:
Weight: 100g
Calorie content: 72 kcal
Protein: 0 g
Fat: 0g
Carbohydrate: 13 g
Ingredients for 1 serving:
Black tea 1 tsp
Honey 2 tbsp
Ginger to taste
Vodka 2 tsp
Water 1 glass (200 ml)
Ингредиенты на 12 порций:
Сахар 1 чашка
Яблоки 2 большие
Ягоды (клубника, черника, вишня) 1 1/2 стакана
Вода 2 л
Ingredients for 12 servings:
Sugar 1 cup
Apples 2 big
Berries (strawberries, blueberries. cherries) 1 1/2 cup
Water 2 l
History of the holiday
The traditions of celebrating coffee days were organically combined with local customs established earlier, so it’s hard to say who and where first thought of giving credit to a strong and invigorating drink. Different countries still celebrate this day at their own discretion, setting their own dates, choosing them for some internal reasons.
For the first time, official coffee celebrations were held in Japan. This happened in 1983 at the initiative of the local coffee association. Since then, Japan celebrates coffee day on October 1.
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Nature took care of us, endowing plants familiar to the eye with enviable beneficial properties. But for most people, they remain a mystery, and when information about the miraculous qualities of such species appears, many perceive it with disbelief (what if this is another move by pharmacists and marketers). At first, this was the case with the most valuable inulin. He has already passed the “phase of doubt”, and now its benefits are obvious: it’s time to find out what it manifests itself in.
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Hibiscus has a pleasant sweet and sour taste. It is especially popular in Egypt.
Hibiscus is one of the few drinks that almost everyone likes. To appreciate the sweet and sour taste of such tea, you do not need to be an expert. Of course, it is most useful to drink hibiscus for weight loss in its natural form, but some add sugar to it.
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