The history of corn porridgeSince ancient times, corn has been used as food by various peoples. Yellow grains were an integral part of the diet of the Maya, Inca, and Acec peoples. Corn was used to make flour, flakes, and butter. Later, they began to produce popcorn and even spirits (whiskey). Indians invented corn in …
Servings: 6Ingredients:Melon – 1 kgRaspberries – 1/2 cupLemon Juice – To taste (or lime)Sugar – To taste
Servings: 6Ingredients:Water – 1.2 lLemon – 1 pc.Sugar – 60 gStrawberry – 300 gMint – 30 g
Calories per 100 g: 241 kcalProtein: 2 gFat: 8 gCarbohydrates: 40 g Ingredients for 2 servings: Carrots 1 pc.Prunes 50 gDried apricots 50 gRaisins 50 gOlive oil 1 tbsp.Honey 1 tbsp.Cinnamon to taste
Kolivo is a lean sweetness made from wheat grits in water. In the Orthodox tradition, this dish is eaten during Great Lent, it symbolizes the resurrection. Kolivo is made not only from wheat but also from other cereals. Ingredients: Wheat groats – 0.5 cupsPoppy – 10 gramsCream – 100 millilitersHoney – 1 tablespoonBerry jam (cherry) …
Ingredients: Dried apricots – 100 gramsDates – 100 gramsCashews – 100 gramsSesame seeds – 100 gramsLight raisins – 70 grams
Ingredients: Spelled – 150 gMushrooms (champignons) – 200 gOnion – 2 onionsVegetable oil – 4 tablespoonsWater – 1 lSalt, pepper, coriander – to taste
Servings: 3-4Ingredients:Chicken fillet – 1 pc.Onion – 1 pcSour cream – 50 g (fat-free)Champignons – 200 gWater – 0.5 cupsVegetable oil – 2 tbsp.Salt – To tasteGround black pepper – To taste
Buckwheat historyBuckwheat is the seeds of common buckwheat. The word “buckwheat” comes from an abbreviated version of “Greek groats”, since it supposedly came to Russia from Greece. Buckwheat is widespread throughout the world and is considered an ancient culture. Its homeland is India and Nepal, where buckwheat was specially grown 4 thousand years ago. Further, …
The history of wheat porridgeIn Russia, wheat porridge was considered one of the most healthy. From generation to generation, people have passed on that wheat porridge can prolong youth and maintain strong health for many years. A dish of “golden” grains was served on the table for all occasions: for birth, christening, or funeral. Porridge …
