We need:
8 pcs. cannelloni
500g salmon fillet
3 eggs
50ml dry white wine
50 g cheese (better than parmesan)
100 ml cream (15-20%)
2-3 tsp lemon juice
butter for greasing the mold
salt pepper
Cannelloni with salmon fillet
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Category Archives: cooking
Greek gyros in pita with tzatziki sauce
Pita:
300 g flour
4 g dry yeast
2 tbsp. olive oil
0.5 tsp cumin
150 ml warm water
a pinch of salt
Filling:
500 g chicken fillet
1 tbsp. olive oil
100 g tomatoes
1 red onion
6 lettuce leaves
salt, pepper to taste
Chicken fillet pate with nuts
We need:
1 large chicken fillet (about 250 g)
1 carrot
3 onions
1 clove of garlic
75 g butter
75 g walnuts
1/2 tsp nutmeg
pepper, salt
Spicy Cinnamon Chicken
We need:
2 chicken fillets
500 ml vegetable or chicken broth
1/2 tbsp. rice
2 sweet peppers
6 onions
1/2 tsp cinnamon
1/3 cups raisins a pinch of coriander a pinch of ginger
olive oil
salt, pepper to taste
Wine-marinated chicken pastroma
We need:
Chicken fillet – 2 pieces (750-800 g.)
Dry red wine – 1.5 tbsp.
Mustard seeds – 2 tablespoons
Bay leaf – 3-4 pcs.
Garlic – 4-5 cloves
Peppercorns – 1 tsp with a slide
Honey (liquid) – 2 tbsp.
Paprika – 1 tbsp.
Dry rosemary – 0.5 tsp.
Salt – 1.5 tbsp.
Chicken jerky
We need:
1 kg. chicken breast fillet
100 ml. soy sauce
1 tbsp. vegetable oil
1/2 lemon (lime)
1 tbsp paprika
2 cloves of garlic
1/2 tsp sugar
1 tsp without a hill of salt
Baked onion
We need:
4 pc. of onions
8 strips of bacon
40 g Parmesan cheese
8 tbsp. sour cream 33%
4 sprigs of rosemary
2 cloves of garlic
40 ml olive oil
Pinch of sea salt
Ground black pepper – to taste
Chips in the microwave
Many people love potato chips, but everyone knows how store-bought chips are not useful and even harmful. I suggest making potato chips at home in the microwave. With a minimum investment of time and products, an excellent result is obtained, and using various spices, you can prepare potato chips for every taste.
Ingredients:
To cook homemade chips in the microwave, you will need:
potatoes – 1-2 pcs.;
olive oil;
sea salt;
paprika (or other spices or herbs).
Cooking steps:
Cut the potatoes as thin as possible (with a vegetable peeler or a food processor).
Cover a microwave plate with baking paper, grease with olive oil.
Put the potatoes on the paper in one layer.
Sprinkle with salt (preferably sea coarse) and your favorite spices. I did it today with regular paprika.
Microwave the homemade potato chips at full power, first for 3 minutes, then gradually increase as they cook. It took me a total of 8 minutes.
Delicious, crispy potato chips are ready.
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Korean carrots
I do not know how would you call this recipe, but in Ukraine we call it Korean carrots, on our markets Korean women sell it and I love this.
Korean-style carrots are juicy, nutritious and delicious. Such a carrot is also useful, because, due to its pungency, it improves digestion.
You can also use it for making salads, rolls, pies. Korean carrots go well with meat dishes, boiled potatoes and pasta. Normally, should be used another grater, but, unfortunately, I do not have it, so I used regular one.
Pilaf in pumpkin in the oven
From the specified amount of ingredients, you will get 8-10 servings.
Ingredients:
Pumpkin – 4.5-5 kg
Long grain rice – 300 g
Meat – 500-600 g
Onion – 2 pcs.
Carrots – 1 pc.
Garlic – 1 head