Cannelloni with salmon fillet

We need:
8 pcs. cannelloni
500g salmon fillet
3 eggs
50ml dry white wine
50 g cheese (better than parmesan)
100 ml cream (15-20%)
2-3 tsp lemon juice
butter for greasing the mold
salt pepper

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Chips in the microwave

Many people love potato chips, but everyone knows how store-bought chips are not useful and even harmful. I suggest making potato chips at home in the microwave. With a minimum investment of time and products, an excellent result is obtained, and using various spices, you can prepare potato chips for every taste.

Ingredients:
To cook homemade chips in the microwave, you will need:
potatoes – 1-2 pcs.;
olive oil;
sea ​​salt;
paprika (or other spices or herbs).

Cooking steps:
Cut the potatoes as thin as possible (with a vegetable peeler or a food processor).
Cover a microwave plate with baking paper, grease with olive oil.
Put the potatoes on the paper in one layer.
Sprinkle with salt (preferably sea coarse) and your favorite spices. I did it today with regular paprika.
Microwave the homemade potato chips at full power, first for 3 minutes, then gradually increase as they cook. It took me a total of 8 minutes.
Delicious, crispy potato chips are ready.

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Korean carrots

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I do not know how would you call this recipe, but in Ukraine we call it Korean carrots, on our markets Korean women sell it and I love this.
Korean-style carrots are juicy, nutritious and delicious. Such a carrot is also useful, because, due to its pungency, it improves digestion.
You can also use it for making salads, rolls, pies. Korean carrots go well with meat dishes, boiled potatoes and pasta. Normally, should be used another grater, but, unfortunately, I do not have it, so I used regular one.

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