10 soups of Cypriot cuisine

Hot soup is an indispensable dish that allows not only to get enough, but also to warm up, and such a desire often arises in the winter, even in Cyprus. It is not surprising that among the traditional Cypriot recipes you can find several unusual and tasty soups, each of which has its own characteristics. For example, egg-lemon soup (in which juice of one or two lemons is really squeezed out) is usually prepared for Easter, and trahana soup, which can be tasted exclusively on the island, is made from local wheat cereal and goat milk. For the preparation of Cypriot vegetable soups, only fresh vegetables grown in Cyprus are used, and traditional fish soups are made from seafood caught by local fishermen.

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10 breakfast options. 16 best morning products. Recipe.


  • Oatmeal with blueberries and almonds. In terms of a balanced diet, this is a great start to the day. Add the thawed blueberries and grated almonds to the Oatmeal, sprinkle with all the cinnamon and add some honey. These foods are rich in nutrients, protein and fiber.
  • Fried eggs with greens or scrambled eggs with vegetables. This breakfast is like for those who like to eat a good meal in the morning. In addition to feeling full, eggs will provide you with protein and vitamin E.
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6 unusual recipes of marinade for grill

Marinade for seafood

Marinade with a spicy, sweet and sour taste of citrus, white wine and various kinds of seasonings.

20 minutes of cooking time

1 portion

460 kcal


Orange 3 pcs.

Lemon 3 pcs.

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Terrine: 7 recipes

Terrine is a kind of casserole, usually rectangular in shape. When serving, terrine is cut into chunks. They make terrine from meat, fish, poultry and vegetables. When cooking the crushed stuffing layers lay out in a baking dish. Moreover, in many recipes it is covered with strips of vegetables or meat. Prepare terrine in the oven in a water bath. In addition, terrine is prepared and cold using gelatin.

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Aivar is a Serbian vegetable dish that can be served both immediately and made blanks. Each Serbian family has its own cooking methods and additives, only the base remains – baked sweet pepper. In this case, the additives were eggplant and garlic. The ratio of pepper to eggplant goes in a ratio of 6: 1.


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Millet porridge with green peas and mushrooms

millet 250 g
green peas (fresh or frozen) 250 g
champignons 100 g
white mushrooms 100 g
onion 1 pc.
coconut cream 130 ml
lemon peel 1 pc.
thyme sprigs 4 pcs.
olive oil (grow) oil 3 tbsp.
salt pepper

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