Cauliflower with baja sauce

INGREDIENTS

4-5 pieces saffron threads

1 small cauliflower head

500 g peeled walnuts

100 g cilantro

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Gluten Free Clafouti with Plum

Preparation time: 20 minutes

Cooking time: 20 minutes

Number of servings: 4

INGREDIENTS

500 g plums

3 eggs

110 g sugar

225 ml of coconut milk

0.5 tsp vanilla extract

30 g butter

25 grams of cornstarch

  1. Preheat oven to 190 ° C. Forms lubricate.
  2. Cut the plums into slices and place in a baking dish.
  3. Beat eggs with sugar.
  4. Add coconut milk, vanilla extract and melted margarine.
  5. Gradually add starch, whisk until smooth.
  6. Pour the dough over the plums and bake in the oven for about 20 minutes.