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Many people love potato chips, but everyone knows how store-bought chips are not useful and even harmful. I suggest making potato chips at home in the microwave. With a minimum investment of time and products, an excellent result is obtained, and using various spices, you can prepare potato chips for every taste.
Ingredients: To cook homemade chips in the microwave, you will need: potatoes – 1-2 pcs.; olive oil; sea salt; paprika (or other spices or herbs).
Cooking steps: Cut the potatoes as thin as possible (with a vegetable peeler or a food processor). Cover a microwave plate with baking paper, grease with olive oil. Put the potatoes on the paper in one layer. Sprinkle with salt (preferably sea coarse) and your favorite spices. I did it today with regular paprika. Microwave the homemade potato chips at full power, first for 3 minutes, then gradually increase as they cook. It took me a total of 8 minutes. Delicious, crispy potato chips are ready.
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