Fried chanterelles

Ingredients: Chanterelles – 400-800 gOnion – 1 pieceGarlic – 2 clovesParsley and dill – a few twigsVegetable oil – for frying

Chanterelles: benefit and harm

Chanterelle historyChanterelles are bright red mushrooms that grow in large families in coniferous or birch forests. The hats are usually small, but in other climates, their size reaches 10-15 cm. Chanterelles are famous for the fact that they are practically not affected by worms. It is generally accepted that chanterelles are a typical mushroom of …

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