Carrot jelly “Amber”
(Russian translation will be in the next post) We need: 300 g carrots100 g sugar600 ml. water30 g gelatin3 g citric acidorange food coloring optional
carrot
Baked carrot snack with spices
We need: 2 large carrots olive oil nutmeg black pepper cinnamon rosemary salt
Korean carrots
I do not know how would you call this recipe, but in Ukraine we call it Korean carrots, on our markets Korean women sell it and I love this.Korean-style carrots are juicy, nutritious and delicious. Such a carrot is also useful, because, due to its pungency, it improves digestion.You can also use it for making …