Красный редис – распространенная овощная культура, которая отличается скороспелостью и приятным пряным вкусом. Она является близким родственником редьки и принадлежит к семейству Капустных. Это один из первых корнеплодов, которые появляются на грядках весной. Польза от регулярного употребления редиски очень большая, особенно в весенний период, когда организм испытывает некоторый недостаток в витаминах. Но не стоит забывать и о противопоказаниях, при которых потребление данного овоща может принести здоровью вред.Continue reading
Red radish is a common vegetable crop, which is characterized by early maturity and a pleasant spicy taste. She is a close relative of the radish and belongs to the Cabbage family. This is one of the first root crops that appear on the beds in the spring. The benefits of regular consumption of radishes are very large, especially in the spring, when the body experiences a certain lack of vitamins. But do not forget about contraindications, in which the consumption of this vegetable can cause harm to health.Continue reading
So, you have probably begun to study separate nutrition, or just starting to be interested in healthy nutrition, you have already run into the question – what kind of starchy and non-starchy vegetables are these. To begin with, starch is a polysaccharide, a complex carbohydrate. You can learn more about him even from simple textbooks. The bottom line is that starch is a carbohydrate, and when viewed from the side of separate nutrition, starch-containing products cannot be combined with protein products.Continue reading
Banana after workout? Better a few! Intense physical activity requires a lot of strength and energy and this is not a secret for those who regularly work out in the gym. Everything that the body loses during such training must be replenished. In this case, a banana can help out after a workout, or rather a few.Continue reading
What is the main thing in healthy nutrition? That’s right – read the label.
Let’s talk about gluten – as well as about GMOs, there are many different rumors and myths about this substance. Some of them are justified, but others should not be feared at all.
Today, nutritionists and nutrition experts are of the opinion that small and short-term deviations from the diet plan are even useful and can serve as an excellent incentive for rapid weight loss and psychological stress.Continue reading
Nature took care of us, endowing plants familiar to the eye with enviable beneficial properties. But for most people, they remain a mystery, and when information about the miraculous qualities of such species appears, many perceive it with disbelief (what if this is another move by pharmacists and marketers). At first, this was the case with the most valuable inulin. He has already passed the “phase of doubt”, and now its benefits are obvious: it’s time to find out what it manifests itself in.Continue reading
Jujube In the world it is difficult to find a second plant like jujube (unabi). This spiny shrub for thousands of years accompanies a person and never ceases to amaze. “The Tree of Life” – Muslims call it, “gives youth and health” – the Chinese echo them. All the organs of this plant are medicinal; it is not without reason that Unabi is one of the five most effective medicinal plants on Earth. Let’s try to figure out what is jujube, what are its useful properties and are there any contraindications to its use.Continue reading
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Since ancient times, dried plums (and these are prunes) have been used by chefs from around the world to prepare tasty and healthy dishes. After all, the drying process was used to preserve all the elements that have a positive effect on human health. Now, no kitchen in the world can do without this product. So we find out today in more detail what prunes are good for the body, and in which cases it can harm.Continue reading
Complex carbohydrates are those substances from which the body draws energy. There are many diets based on the regulation of carbohydrate intake. Tell you about the products that contain them.Continue reading