This butterscotch will delight you not only with its taste but also with its benefits. There is no sugar in its composition, which prevails in the purchased version. These sweets have 7 times more protein and 4 times fewer carbohydrates than the store version. Nutritional value (per 100 g):Caloric content – 364 kcalProteins – 21.4 …
Airy and delicate dessert with mild sweetness and pleasant cherry sourness. It is delicious and natural candy, which is easy to make at home.Output – 400 g Nutritional value (per 100 g):Caloric content – 148 kcalProteins – 4.5 gFat – 2.6 gCarbohydrates – 27 g
These coconut candies are high in protein and low in carbohydrates. This recipe is great for athletes, as well as those who prefer keto and vegetarian options if to replace dairy ingredients with coconut or any other plant-based milk. Nutritional value (per 100 g):Caloric content – 306 kcalProtein – 11 gFat – 24 gCarbohydrates – …
Candy Candy – sweet confectionery made from sugar, chocolate, candied fruits, and other products. There are many varieties of sweets in the world – these are fondants and candy bars, lollipops, and caramels with various fillings, toffee, truffles and roasted nuts, chocolate, milk, and waffle sweets, and many other varieties.
Calorie content per 100 gramsCalories: 61 kcalProteins: 0.29 gFat: 5.47 gCarbohydrates: 1.95 gServings: 15Ingredients:
Ingredients: 100 g of boiled beets50-60 g oatmeal50-60 g coconut urbech50 g soaked prunes20 g Jerusalem artichoke syrupchocolate for glazing
Of all the sweets, the most useful are marshmallows, marmalade, and candy. They are lower in calories and can be used in dietary meals. There are no fats in marmalade, marshmallow, and pastille, and for those who want to lose weight, but cannot do without sweets, it is better to replace other confectionery products with …
The benefits of chocolate Substances contained in dark chocolate reduce blood cholesterol, improve the functioning of our heart, protect the skin from premature aging, from the appearance of wrinkles, and prevent dementia in old age. Substances – phenamine, serotonin, phenethylamine, and others create a feeling of falling in love, increase sexuality, improve mood and a …
You have decided to make jelly. What substance will you use as a gelling agent? I am sure: gelatin. And only a few will remember about agar-agar. Why is that? Because often sweet lovers simply have no idea for which desserts agar-agar can be used. So, let`s talk about desserts that can be made with …
(Russian translation will be available nest post) Thick apple pastille Pastille, which, like marmalade, is made from apples, is dense and loose. Dense pastille was originally made in the form of a paste, from which it got its name. As a rule, apples and other fruits were plucked by the wind, and therefore unripe was …
