candies

Jelly candies. Harm, and benefits

Candy Candy – sweet confectionery made from sugar, chocolate, candied fruits, and other products. There are many varieties of sweets in the world – these are fondants and candy bars, lollipops, and caramels with various fillings, toffee, truffles and roasted nuts, chocolate, milk, and waffle sweets, and many other varieties.

Marshmallow, marmalade, pastille

Of all the sweets, the most useful are marshmallows, marmalade, and candy. They are lower in calories and can be used in dietary meals. There are no fats in marmalade, marshmallow, and pastille, and for those who want to lose weight, but cannot do without sweets, it is better to replace other confectionery products with …

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Chocolate candy: benefits and harm

The benefits of chocolate Substances contained in dark chocolate reduce blood cholesterol, improve the functioning of our heart, protect the skin from premature aging, from the appearance of wrinkles, and prevent dementia in old age. Substances – phenamine, serotonin, phenethylamine, and others create a feeling of falling in love, increase sexuality, improve mood and a …

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Agar-Agar-gelling agent for desserts

You have decided to make jelly. What substance will you use as a gelling agent? I am sure: gelatin. And only a few will remember about agar-agar. Why is that? Because often sweet lovers simply have no idea for which desserts agar-agar can be used. So, let`s talk about desserts that can be made with …

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Homemade pastille according to old recipes

(Russian translation will be available nest post) Thick apple pastille Pastille, which, like marmalade, is made from apples, is dense and loose. Dense pastille was originally made in the form of a paste, from which it got its name. As a rule, apples and other fruits plucked by the wind and therefore unripe were used …

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