cake

Japanese pastries “Mochi”

Servings: 6Ingredients:Rice flour – 150 gPowdered sugar – 45 gWater – 150 mlDye – 25 ml (juice of berries, carrots, spinach, etc.)Starch – To taste (for working with dough)

Poppyseed cake with yogurt cream

I used brown sugar and honey for the dessert. The nutritional value was calculated taking into account these ingredients. If you want to make your dessert even less nutritious, use your own sweetener to taste. If necessary, brown sugar can be replaced with white sugar in the same amount. Nutritional value (per 100 g):Caloric content …

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