Sugar-free, gluten-free pumpkin brownies
Ingredients:280 g of dates (or date paste)½ glasses of water (if you take dates, not paste)¾ glasses of pumpkin, mashed¼ cup paste cashew¼ cups of coconut oil
brownie
Walnut Strawberry Brownie
Cooking time: 25 minutes IngredientsCane sugar – 250 g, can be lessCoconut oil – 130 gChicken Egg – 110 g (2 pieces)Cocoa powder – 70 gAlmond flour – 70 gHazelnuts – 40 g (chopped)Vanilla – 7 g (to taste)Salt – 3 g (¼ tsp) For topping:Strawberry – 200 g (freshly diced)Coconut oil – 70 gCocoa …
Brownie with ginger
Ingredients: For the cake: Hazelnuts – 180 g Peeled walnut – 180 g Purified cocoa beans – 140 g
Gluten-free brownies
Ingredients: 8-10 large fleshy dates3 large eggs *1 tablespoon honey1 1/2 cups (240 ml) almond flour1/4 teaspoon salt1/4 teaspoon baking soda1/2 cup melted coconut oil1/2 cup cocoa powder3/4 cup chopped walnuts or pecansseeds of half vanilla pod
Coconut brownie with nut paste
Cooking time – 25 minutes. Ingredients: coconut chips – 170 grams Cashew Nut Paste – 130 grams
Salty Nut Brownies
Raw food brownies are not inferior to the taste of the classic, they can be easily cooked in haste. If you spend a little more time and remake the main recipe, you can get a terrific coffee cake (although raw coffee is not drunk). We offer a brownie-based multi-layer cake recipe, each layer of which …
Bean Blondies
For those who do not want to try a new one there is a traditional brownie recipe, but if you decide, then cook Blondies and you will not regret it! Ingredients: (9 pieces) 1 can of white beans 1 small banana
Bean Brownie
5 portions / 0 h. 0 min.preparation / 1 h. 0 min. cooking time / 166 Kcal / 100 g Ingredients DOUGH: Red beans (boiled) – 120 g Bran oat (ground) – 30 g Soft low fat cottage cheese – 120 g