Nut milk is an alternative to animal milk.It can be drunk by people who are prohibited from dairy products and simply diversify the taste of many familiar dishes. Nut milk can be drunk in its pure form, added to cocktails, coffee, baked goods. Hazelnuts must be used raw. Milk is kept in the refrigerator for …
What is a migraine?Migraine is more than just a headache, it is a chronic hereditary disorder that regularly causes bouts of an excruciating, throbbing headache. Migraine differs from ordinary headache in that, as a rule, the head hurts only on one side, the pain lasts from 4 to 72 hours (if you do not take …
Servings: 2-3Ingredients:Beef – 400-500 gGreen onions – 2-3 pc. (stem)Bay leaf – 3-4 pcs.Hot water – 300 mlSalt – 2-3 pinches
The history of barley porridgeBarley porridge is prepared from peeled whole barley grains. If the grains are crushed, such porridge is called barley. Pearl barley is not capricious and grows in many climatic zones. Thanks to this, it was so popular in Russia. For the first time, barley porridge was mentioned in ancient Egypt. Also, …
Curd is a traditional product for Eastern, Northern, and Central Europe. For its production, milk is fermented and whey is drained, obtaining a protein mass. We will find out together with an expert what are the benefits and harms of cottage cheese for the body. Types of cottage cheeseThere are several types of cottage cheese, …
Apathy, if you translate the term literally, is a lack of feelings, interest, or any reaction to specific situations or life in general. Many people have brief periods of apathy at some point in their lives, a condition described as being indifferent to what is happening or not wanting to do anything. But in a …
Servings: 4Ingredients:Red onion– 200 gOlive oil – 3 tbsp. Wine vinegar – 2 tbsp. Mustard – 1 tbsp. Blue cheese – 70 gWalnuts – 40 gA bunch of greens – 1 pc.Salt, pepper – To taste
Cooking time – 1 hour. Ingredients: Chicken breast – 200 gramsPeeled unsalted peanuts – 75 gramsBlack peppercorns – 1 teaspoonRed chili peppers – 2 piecesSugar – 2 teaspoonsSoy sauce – 2 tablespoonsVinegar – 2 teaspoonsCognac – 1 teaspoonStarch – 2 tablespoonsOnion – 1 headGarlic – 10 gramsGinger – 10 gramsVegetable oil – 1 glass
Ingredients: Chanterelles – 400-800 gOnion – 1 pieceGarlic – 2 clovesParsley and dill – a few twigsVegetable oil – for frying
