The history of corn porridgeSince ancient times, corn has been used as food by various peoples. Yellow grains were an integral part of the diet of the Maya, Inca, and Acec peoples. Corn was used to make flour, flakes, and butter. Later, they began to produce popcorn and even spirits (whiskey). Indians invented corn in …
Servings: 6Ingredients:Melon – 1 kgRaspberries – 1/2 cupLemon Juice – To taste (or lime)Sugar – To taste
Servings: 6Ingredients:Water – 1.2 lLemon – 1 pc.Sugar – 60 gStrawberry – 300 gMint – 30 g
By the term “loss of energy” we usually refer to a state of pronounced fatigue, when there is no desire to get out of bed and do something. However, this concept is also applicable in medicine – it is a physiological or pathological condition in which muscle strength decreases, motor activity sharply decreases or almost …
The history of the Brazilian nutThe history of the Brazilian nut dates back to the days of the Indians, who used it in traditional medicine and were highly valued for its nutritional properties and pleasant taste. In their culture, the Brazilian nut was called the “divine gift of heaven”, because it fell on its own …
Calories per 100 g: 241 kcalProtein: 2 gFat: 8 gCarbohydrates: 40 g Ingredients for 2 servings: Carrots 1 pc.Prunes 50 gDried apricots 50 gRaisins 50 gOlive oil 1 tbsp.Honey 1 tbsp.Cinnamon to taste
A cramp in the water is any bather’s biggest fear. This is especially dangerous if the spasm overtook you far from the coast, then fear and panic are added to the pain. Even an experienced swimmer can get confused in such a situation, and an unprepared person can go to the bottom altogether. What is …
Kolivo is a lean sweetness made from wheat grits in water. In the Orthodox tradition, this dish is eaten during Great Lent, it symbolizes the resurrection. Kolivo is made not only from wheat but also from other cereals. Ingredients: Wheat groats – 0.5 cupsPoppy – 10 gramsCream – 100 millilitersHoney – 1 tablespoonBerry jam (cherry) …
Ingredients: Dried apricots – 100 gramsDates – 100 gramsCashews – 100 gramsSesame seeds – 100 gramsLight raisins – 70 grams
Ingredients: Spelled – 150 gMushrooms (champignons) – 200 gOnion – 2 onionsVegetable oil – 4 tablespoonsWater – 1 lSalt, pepper, coriander – to taste
