Search Results for: gelatin

5 facts about gelatin

Gelatin is a versatile ingredient in cooking: due to the lack of taste and smell, it can be used to prepare a variety of dishes. 1. Gelatin was known in the 15th century – a substance similar to white glue was made by digesting air bubbles of sturgeon. In 1845, engineer Peter Cooper received a …

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Marshmallow, marmalade, pastille

Of all the sweets, the most useful are marshmallows, marmalade, and candy. They are lower in calories and can be used in dietary meals. There are no fats in marmalade, marshmallow, and pastille, and for those who want to lose weight, but cannot do without sweets, it is better to replace other confectionery products with …

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Agar-Agar-gelling agent for desserts

You have decided to make jelly. What substance will you use as a gelling agent? I am sure: gelatin. And only a few will remember about agar-agar. Why is that? Because often sweet lovers simply have no idea for which desserts agar-agar can be used. So, let`s talk about desserts that can be made with …

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Diet cake “Potato”

Calories per 100 g: 137 kcal/ 7 proteins/ 5 fats/ 14 carbs Ingredients: For cake:2 eggs;5-6 tablespoons of milk;2 tablespoons of cocoa;5 tablespoons of healthy flour (rice, whole wheat, oatmeal, or any other);vanilla extract;1 teaspoon of baking powder;3 tablespoons of cane sugar or another sweetener to taste.

Self-prepared hair masks

Self-preparation of a mask for the health of curls has a number of advantages: Low cost. An effective remedy can be made with the ingredients at hand. If necessary, you will need to buy something, but it will be much cheaper than purchasing a professional mask. Environmental friendliness. There is complete confidence that there are …

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