Natural cashew bites

Image by Angela Yuriko Smith from Pixabay


Dried apricots – 100 grams
Dates – 100 grams
Cashews – 100 grams
Sesame seeds – 100 grams
Light raisins – 70 grams

Cooking method:

Brown the cashews in the oven and grind until flour in a blender. Soak raisins, dates (pitted), and dried apricots in warm water for 20 minutes. Then add dried fruits to cashews and bring to a homogeneous mass in a blender. Blind balls, and roll them in toasted sesame seeds.


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