Apples stuffed with prunes

Image by Zeinesh Abzhanova from Pixabay

Calories for 100 g: 138 kcal
Protein: 1 g
Fat: 0 g
Carbohydrates: 32 g

Ingredients for 3 servings:

Apples 3 pcs.

Filling:
Prunes 250 g
Honey 3 tbsp.

Cooking method:

  1. Wash prunes, dry them and cut them into small pieces.
  2. Wash and dry the apples. Cut off the caps from each fruit. Carefully remove the seeds and some of the pulp, taking care not to damage the bottom and walls of the apples.
  3. Stuff the apples with prunes.
  4. Pour 1 tbsp into each apple on top 1 tbsp. of honey.
  5. Cover with the cut tops and transfer to a baking dish. Put the apples in an oven preheated to 180 ° C for 25 minutes. Then turn off the oven and leave it in it for another 15-20 minutes.
★★★★★

5 thoughts on “Apples stuffed with prunes”

    1. Well, if there is the type of apple you don`t like and will not eat, why not with prunes? I eat only green apples, I do not like red one, so if my grandmother gave me red apples, I am not going to throw them away, I will cook them)

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