- Boil rice in salted water.
- Rinse the spinach well and chop with a blender in mashed potatoes.
- Heat oil in a frying pan, add chopped garlic, chili, bay leaf. Add chopped onions and finely chopped potatoes. Add all the spices and fry until the potatoes are tender.
- Add spinach paste, remove laurel, star anise and cardamom, chili, add chopped mint leaves.
- Now put the rice in the pan and mix everything well.